The Huxley, Edinburgh

The Huxley

The Huxley, Edinburgh

Bringing together wit, wisdom and enough food and drink to see you through from early breakfast to a nightcap at last orders at the bar, The Huxley offers a social revolution to the West End’s social scene. The soft leather sofas, vintage upholstered chairs and refreshing eclectic surroundings offer a homely retreat from the bustle of the busy Edinburgh city.

With a subtle nod to our pals across the water, The Huxley’s menu offers the best burgers and hot dogs in town and with their ever-evolving toppings you can enjoy these well-deserved classics in exciting new ways. Their food is naturally full of flavour, full of goodness, and from people they know and like, serving nothing but the finest seasonal Scottish produce. Wash it all down with your choice of their wide array of beers, ales and cocktails to round off a truly unique experience, delivered with pride and personality.

Boasting some of the friendliest bartenders, they have set out to create a buzz, an ambiance, an experience that is uniquely appealing to customers. Whether you’re in for the kids ‘Mini Me-nu’, coffee, lunch, dinner or after work drinks, The Huxley is the place to be in Edinburgh’s West End.

Easy, honest and good value all the way – that’s the thinking behind The Huxley. With tempting menu options, great service and a vibrant atmosphere, they are committed to high standards for quality in every respect. It’s their simple promise to their customers – and it’s what makes them who they are.

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BRGR

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Welcome to BRGR, serving the best burger’s in Glasgow’s West End & Giffnock and NOW Edinburgh. If you are looking for a restaurant serving tasty patties, made with love using the freshest local ingredients, then come and say hello.

Our team of burger disciples are big on flavour and have packed as much as they can in each of our juicy burgers, delicious sides, magic milkshakes and boozy tipples. Passionate about the whole experience from kitchen to diner, our BRGRs come served in a cunning eating device to ensure fewer spills down your top and more burger in your mouth!

BRGR. Best for burgers in the East and West of Scotland.

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Compass

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Situated in the heart of Leith the newly extended and refurbished Compass offers something for everyone.

Relaxed atmosphere in the bar, sit by the wood burning fire and order from their extensive drinks list and over 30 malts to choose from and a great selection on draught and rotating Scottish real ales.

The newly added restaurant has an open kitchen where you can watch the chefs preparing and serving the locally sourced fresh food from their menu.

Great service and friendly locals will make you want to keep returning.

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Twenty Princes Street

Twenty Princes Street

Twenty Princes Street

Twenty Princes Street has made a real impression on the dining scene in Edinburgh since it opened in Summer 2013 and has become a firm favourite with locals and visitors to the city – gaining an enviable reputation for its innovative, seasonal menus and extensive drinks menu, as well as stunning panoramic views over Princes Street, the Old Town and all the way up towards the Castle.

Twenty presents a wondrously elegant and stunning setting that is sure to bewitch even the most cosmopolitan of patrons, offering a trendy and sophisticated dining experience where the ambience is refreshingly informal and the atmosphere is glamorous, but not glitzy.

The restaurant’s interiors are a blend of old and new; triple-height bay windows and period features nodding to its Victorian heritage, while illuminated curved leather and walnut booths and shiny marbles tables give the restaurant some contemporary credentials. Light and bright, with walls adorned with pictures and photographs reflecting the history of Edinburgh and the most amazing views in town, Twenty Princes Street is captivating and capacious with a fabulous wine wall that adds further interest to the room.

One of the most eye-catching elements is the stunning ornate ceiling which has been sympathetically reinstated and dazzling designer light fittings loom majestically overhead in this large yet intimate space.

Executive Chef Tony Sarton demonstrates culinary flair with an inventive and eclectic menu that keeps apace with the seasons, using a wide range of Scottish produce and only the finest locally sourced ingredients.

It’s not surprising that Tony claimed the coveted title of ‘Chef of the Year’ at the 2015 Scottish Hotel Awards as he likes to push boundaries and add a little theatre and fun – Scottish brown crab is artfully deconstructed as tea and toast: the shell turned into a pot of strong, sea-salty broth, the brown meat into delicate mousse & the white into a creamy, refreshing parfait to spread on a tiny bread loaf and a glass cloche is lifted to reveal a puff of hickory smoke, presenting a tender, blood-red Border beef carpaccio, soft-boiled quails’ eggs, pickled walnuts and crunchy baby onion rings! Traditional dishes also shine with a well-seasoned, succulent ribeye steak seared to 450˚C in the much-vaunted charcoal-fuelled Josper grill and oven, while a sublime seafood box of half lobster with scallops, mussels, cockles and fresh, sweet langoustine is amazing value.

Twenty’s signature dishes include Seared West Coast scallops & medallions of lobster with apple consommé & vanilla; Buccleuch black pudding & pork belly roll with apple purée & sage oil; Twenty Burger, a 7oz chuck steak burger with crispy bacon, smoked mayonnaise and Innis & Gunn rarebit, served with triple-cooked chips and salad leaves; Chipotle & maple-glazed Secreto de Iberico pork, piquillo pepper gnocchi and green beans; Salt & rosemary-baked seabass with pickled spring vegetable & warm potato salad, lemon & chervil butter; ‘Fire & Ice’ Banoffee Baked Alaska – Flaming rum, caramelised banana, toffee & vanilla ice cream, sponge & toasted meringue.

There’s an extensive drinks list, including 19 wines by the glass and adjacent bar, Juniper, is perfect for pre or post-prandial drinks.

Opening times Daily: Noon–11.30pm (last orders 10pm)

• Offer a whole day menu, with starters from just £4.50 and mains from £12.00; vegetarian options; children’s portions; children’s high chairs, wheelchair access, free wi-fi
• Regular events include Winemaker Dinners, Gin evenings, Seafood evenings – keep checking their website
• Overnight rooms – £65

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Hamilton's Bar & Kitchen, Stockbridge, Edinburgh

Hamilton’s Bar and Kitchen

Hamilton's Bar & Kitchen, Stockbridge, Edinburgh

Welcome to Hamilton’s Bar and Kitchen

Hamilton’s was opened in 2008 to give the Stockbridge locals a bar where service is relaxed, but informed; great beers, cocktails and a food menu that changes with the food seasons, supporting local suppliers and delivering quality dishes.
Breakfast is available from 9, lunch from 12 and dinner from 6. Hamilton’s serves food seven days a week until 10pm. All  dishes are cooked to order and many dishes can be tailored to suit dietary needs.

Hamilton’s supports local musicians and bands all year round with a weekly Sunday session between 7pm – 9pm.

Live Music at Hamilton’s

23rd October Ewan Simpson from The Winter Tradition
30th October Danny & Steven of The 10:04s
6th November Jon & Jack  of The Holy Ghosts
13th November Jordan Murray
20th November Ewan Simpson from The Winter Tradition
27th November Danny & Steven of The 10:04s
4th December Jon & Jack  of The Holy Ghosts
11th December Jordan Murray
18th December Danny & Steven of The 10:04s

Celebrate Christmas with Hamilton’s

Christmas Lunch £20.95 Available daily from 12pm (Starts 1/12/16)
Christmas Dinner £26.95 Available daily from 6pm (Starts 1/12/16)

To book please contact the Hamilton’s team

christmas@hamiltonsedinburgh.co.uk or call 0131 226 4199

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