Old Bell Inn, Edinburgh

The Old Bell Inn

Old Bell Inn, Edinburgh

Food. Drinks. Music. Sport. Modern where it counts and traditional in every other way.

A friendly and traditional local Edinburgh pub which tempts its patrons with a delicious and varied food menu paired with a wide selection of traditional and modern drinks by way of rotating cask ales, draft beers, wines, whiskies and premium spirits. A warm and cosy pub with all the trappings of a hidden gem- good food, fine drinks and a scheduled programme of sporting, live music and pub quiz events.

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Shezan Indian Restaurant & Curry House, Edinburgh

Shezan

Shezan Indian Restaurant & Curry House, Edinburgh

Illustrious, award-winning and stellar are three words to describe The Shezan restaurant located in Edinburgh’s bustling city centre.

Just a stone’s throw from the capital’s main hotels and attractions, Shezan Restaurant is an ideal dining place to experience top quality Indian and Punjabi cuisine at affordable prices.

With a solid reputation built up over the past 30 years, the family-run Shezan Restaurant is renowned as one of the capital’s best-loved Indian eateries and has even bagged a string of awards for it’s delectable dishes.

Shezan’s menus – inclusive of à la carte and pre-theatre dishes – are impressive and contain over 100 homemade Punjabi delights as well as wines and champagnes from around the globe.

So, if you are spending an evening at the nearby Edinburgh Playhouse Theatre, staying in a hotel on business or just passing by, pay Shezan a visit today for a culinary experience like no other – top service and food guaranteed.

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voujon-edinburgh

Voujon

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Bengali and Indian restaurant Voujon is a passage to India, serving traditional Asian cuisine in a modern Scottish environment. Voujon have created an atmosphere combining elegance with a sophisticated ambiance, packed with the flavour, colour and aroma of Bangladesh and Northern India.

Traditional Indian food is served in contemporary surroundings complete with crisp linen clad tables, sumptuous oak wood interiors and designer crockery. The menu is a fusion of traditional Bengali recipes with influences from both East and West. The menu features a number of meat, fish and vegetarian dishes including classics such as Rhogan Josh, Madras and Pathia and special dishes like Katmandu Chicken Delicacy and Methi Gost. A full wine list is available so you can pick the perfect accompaniment for your meal.

Voujon also has a private dining room which is the perfect venue for business lunches, birthday parties, anniversaries or special events.

Eating wonderful food that is beautifully presented and served in relaxing surroundings is one of life’s greatest pleasures. Voujon will endeavour to provide you with this every time you visit the distinctive and distinguished restaurant.

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The Raj Restaurant

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Following a successful 30 years in Leith, The Raj has relocated to Blackhall, Edinburgh.  At The Raj you can expect extra ordinary tastes and flavours usually found in the palaces and high-homes of India and Bangladesh. The skilled chefs bring the cultures that have come together in Bombay — the Goans, Bengalis, Gujerafis, Mughals and Portuguese — for you now to relish in Edinburgh.

Raj has long been a thriving, cosmopolitan and multicultural city with its cuisine bringing together many different culinary influences in exotic harmony. Regional recipes were shared; new dishes were created; and gradually a unique cuisine emerged— which is now synonymous with India’s financial, entertainment and culinary capital.

Back in 1986, the Raj restaurant was created around the idea of bringing the cuisine of this great city to Edinburgh. Today, The Raj’s menus reflect this ongoing exploration featuring the freshest seafood, chicken, and lamb, as well as plenty to please vegetarian palates. Their menus feature a wide variety of cooking techniques, from slow cooked curries to grills and kebabs as well as tandooris from the clay oven.

Their wine list reflects a carefully considered selection of new and old world wines, specially chosen to complement their cuisine, with their sommelier on—hand to provide expert advice. If wine is not your thing, they have a wide range of Indian and artisan beers, whiskies and other exotic spirits, ensuring a perfect partnership for every guest’s palate.img_2767-e1469638664995 img_2768-e1469638717489

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