Kyloe is Edinburgh’s first gourmet steak restaurant. The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. Using cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – their aim is to bring their customers the best possible steak experience.
Kyloe have created an innovative grill menu, using a selection of traditional cuts, along with some more unusual cuts chosen for their texture and flavour. This is complemented by their robust a la carte menu which features Scottish seasonal produce, responsibly sourced and simply prepared to create a series of compelling dishes, including a tasty shellfish section and mouth-watering desserts.
Their unique and interesting wine list has been sourced through numerous wine merchants and features Kyloe’s signature wine ‘Angus the Bull’, a South Australian Cabernet Sauvignon which is the ideal complement for your steak.
The first floor restaurant can be found in The Rutland Hotel at Edinburgh’s West End and boasts enviable views of Edinburgh Castle. Open from 12pm for lunch and 5pm for dinner service.